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Our Almased Original supports every diet as a balanced meal replacement and optimises your nutrient supply in everyday life. Almased is characterised by a high quality of raw materials and a unique manufacturing process. Our power mix of high-quality soya protein, valuable skimmed milk yogurt and enzyme-rich honey, as well as the gentle manufacturing process, guarantee a unique, natural food without artificial flavours, sweeteners, preservatives or fillers. Almased contains an extremely high-quality multi-component protein made from soya and yogurt. In addition, active enzymes from our bee honey during the manufacturing process ensure that the proteins contained can be optimally absorbed. At the same time, you are supplied with high-quality essential amino acids that are needed to build muscle protein. The high protein content in Almased keeps you full for a long time and ensures that the body maintains and builds muscle.
Almased Original is also gluten-free and suitable for diabetics and vegetarians.
* Vitamin B12 and vitamin C support a normal energy metabolism, zinc contributes to a normal carbohydrate and fat metabolism.
Ingredients
SOYA 49 % (contains soya lecithins), bee honey 25 %, of which 100 U/kg honey enzymes, MILK YOGURT POWDER 23 %, potassium chloride, calcium citrate, magnesium carbonate, gastric citrate, silicic acid, vitamin C, ferrous fumarate, colouring riboflavine, niacin, vitamin E, zinc oxide, manganese sulphate, calcium-D-pantothenate, vitamin B2, vitamin D, vitamin B6, vitamin B1, vitamin A, folic acid, potassium iodide, vitamin K, sodium selenite, biotin, vitamin B12
Contents: 500 g
Preparation
Step 1: Pour approx. 200 - 350 ml of cold water into a glass or Almased shaker. Alternatively, you can also use low-fat milk, unsweetened soya or almond milk.
Step 2: As an option, you can add 2 tsps of essential oils rich in omega-3 fatty acids. We recommend rapeseed, olive, linseed or walnut oil . We recommend vegetable oils that are high in essential omega-3 fatty acids, such as rapeseed, walnut, linseed or walnut oil.
Step 3: Finally, the most important thing: Add the correct individual portion